Broccoli & Blue Cheese in Prepared Puff
Broccoli and Blue Cheese in Prepared Puff recipe
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | sheet |
puff pastry
defrosted |
|
| 4 | large |
eggs
|
|
| 1 | pound |
ricotta cheese
|
|
| ½ | pound |
blue cheese
crumbled |
|
| ¼ | teaspoon |
nutmeg
|
|
|
black pepper
to taste |
*
|
||
| 4 | cups |
broccoli florets
chopped, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | sheet |
puff pastry
defrosted |
|
| 4 | large |
eggs
|
|
| 453.6 | g |
ricotta cheese
|
|
| 226.8 | g |
blue cheese
crumbled |
|
| 1.3 | ml |
nutmeg
|
|
| 0 |
black pepper
to taste |
*
|
|
| 946 | ml |
broccoli florets
chopped, cooked |
|
Directions
Preheat oven to 400℉ (200℃) for 10 minutes.
Beat eggs until light. Mix in both cheeses, nutmeg and pepper until well combined.
Stir in broccoli. Set aside.
Roll out pastry large enough to fit into a 9 inch deep dish quiche.
Pour filling into crust.
Bake 30 minutes.
