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Vegetable Cheese Puff

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Submitted by sissy

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

8 8
SLICES SLICES BREAD
day-old
3 3
LARGE LARGE EGGS
2 473
CUPS ML MILK
12 12
SLICES SLICES AMERICAN CHEESE
1 5
TEASPOON ML PAPRIKA
16 462.4
OUNCES ML/G MIXED VEGETABLES
canned

Directions

Trim crusts from bread.

Arrange 4 slices in bottom of greased, shallow, 8 inch casserole dish.

Beat eggs slightly.

Stir in milk and paprika. Pour ½ cup over bread slices.

Layer 4 cheese slices over bread.

Spread vegetables evenly over cheese.

Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

Bake at 350℉ (180℃). for 45 minutes or until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 285 35% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 871mg 36%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 33g
Vitamin A 38% Vitamin C 2%
Calcium 40% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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