Bacon & Cheese Puff

Directions

Cook bacon until crisp; remove from pan, drain and crumble.

In bacon drippings cook onions until soft.

Arrange half the bread slices in a single layer in bottom of greased 9 x 13 pan or casserole.

Sprinkle with half the crumbled bacon, onions and cheese.

Combine remaining ingredients; pour over top layer in pan.

(May be prepared to this stage in advance and stored in refrigerator until an hour before serving time.)

Bake at 375℉ (190℃) until mixture is set and top is puffed and golden, about 50 minutes.

This will serve 8. The recipe can be halved and baked in an 8 inch square pan for about 40 minutes.