A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.
Carrot Soup with North African Spices recipe
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
One of the best carrot cakes I've ever had with a decadent cream cheese frosting.
If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.
This quick and easy salad is light and refreshing, it is a great side dish with any main dish.
This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!
Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.
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