Creamy Squash Carrot Casserole
A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos. 106
one small jar
soup, cream of chicken
Cook squash in salted water and drain. Mash. Mix all other ingredients with squash except ½ stuffing mix.
Half the stuffing to begin with.
Mix half the stuffing mix with the butter. Line casserole dish with part of butter mix.
Fill with filling and top with rest of butter mix. Cook 350℉ (180℃) for 40 minutes.