Sour Milk Cakes
Yield
16 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sour milk
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | each |
eggs
well beaten |
|
| 1 ¼ | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sour milk
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | each |
eggs
well beaten |
|
| 6.3 | ml |
baking soda
|
|
Directions
Sift flour, measure, and sift with baking powder, baking soda, and salt.
Add sour cream, egg, and sour milk.
Beat until smooth. Bake on hot griddle.
