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Sour Milk Cakes

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Submitted by Joan01

YIELD

16 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
2 473
CUPS ML SOUR MILK
1 5
TEASPOON ML SALT
½ 118
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
well beaten
1 ¼ 6.3
TEASPOONS ML BAKING SODA

Directions

Sift flour, measure, and sift with baking powder, baking soda, and salt.

Add sour cream, egg, and sour milk.

Beat until smooth. Bake on hot griddle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 91 25% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 211mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

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