Easy Chicken & Vegetable Stir-Fry
Yield
6 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
chicken
strips |
|
| 1 | package |
stir-fry
frozen teriyaki, vegetable combination |
* |
| 1 ⅓ | cups |
french fried onions
|
*
|
| 3 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
chicken
strips |
|
| 1 | package |
stir-fry
frozen teriyaki, vegetable combination |
* |
| 315 | ml |
french fried onions
|
*
|
| 7.1E+2 | ml |
rice
cooked |
|
Directions
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisp-tender.
Stir in contents of sauce packet; cook until hot.
Microwave French Fried Onions 1 minute.
Sprinkle over stir-fry.
Serve with rice.
