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Crunchy Bok Choy & Carrot Salad with Dijon Vinaigrette

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Submitted by combined

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

YIELD

8 servings

PREP

8 min

COOK

0 min

READY

12 min

Ingredients

¼ 59
CUP ML RICE VINEGAR
1 15
TABLESPOON ML SESAME OIL
toasted
2 1E+1
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML DIJON MUSTARD
¼ 1.3
TEASPOON ML SALT
6 1.4
CUPS L BOK CHOY
very thinly sliced (about a 1-pound head, trimmed) *
2 2
MEDIUM MEDIUM CARROTS
shredded
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
very thinly sliced

Directions

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves.

Toss bok choy, carrots and scallions coat with the dressing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 26 55% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 52% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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