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Creamy Carrot Casserole

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Submitted by juliefish

This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 680.4
POUND G CARROTS
peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1 237
CUP ML MAYONNAISE
1 15
TABLESPOON ML ONIONS
grated
1 15
TABLESPOON ML HORSERADISH
¼ 59
CUP ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML BREAD CRUMBS
buttered

Directions

In a saucepan, cook carrots just until crisp-tender; drain, reserving ¼ cup cooking liquid. Place carrots in a 1½ quart baking dish . Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.

Bake, uncovered, at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 343 59% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 616mg 26%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 576% Vitamin C 19%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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