Cheesy Broccoli-Carrot Casserole
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
or 3 cups fresh, chopped |
|
| ¼ | cup |
onions
chopped |
|
| 10 ¾ | ounces |
soup, cream of chicken
|
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
cheddar cheese, very old, sharp
|
*
|
| 1 | cup |
carrots
shredded |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
melted |
|
| ¾ | cup |
herb stuffing mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
or 3 cups fresh, chopped |
|
| 59 | ml |
onions
chopped |
|
| 310.7 | ml/g |
soup, cream of chicken
|
|
| 118 | ml |
sour cream
|
|
| 237 | ml |
cheddar cheese, very old, sharp
|
*
|
| 237 | ml |
carrots
shredded |
|
| 15 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
melted |
|
| 177 | ml |
herb stuffing mix
|
* |
Directions
In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes.
Drain and set aside.
In a 1½ quart casserole combine soup and sour cream.
Stir in shredded carrots, flour, salt, and pepper.
Fold in drained broccoli-onion mixture and cheese.
Combine stuffing mix and butter, sprinkle over vegatables.
Bake at 350? for 25 to 30 minutes or until heated.
