Cheesy Broccoli-Carrot Casserole

Directions

In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes.

Drain and set aside.

In a 1½ quart casserole combine soup and sour cream.

Stir in shredded carrots, flour, salt, and pepper.

Fold in drained broccoli-onion mixture and cheese.

Combine stuffing mix and butter, sprinkle over vegatables.

Bake at 350? for 25 to 30 minutes or until heated.