340 bean recipes

A new but scrumptious side dish that can be served with baked fish or a pot roast.

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

The bread tastes delicious with butter when it's still warm.