Pork, Potato, & Green Bean Stew
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chicken broth
|
*
|
| 1 | pound |
pork loin
|
|
| 4 | each |
potatoes
cubed |
|
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
green beans
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chicken broth
|
*
|
| 453.6 | g |
pork loin
|
|
| 4 | each |
potatoes
cubed |
|
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
green beans
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
black pepper
|
|
Directions
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat.
Transfer to crock-Pot.
Combine ¾ cup chicken broth and flour in a small bowl.
Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Crock-Pot and stir.
Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High.
