Senator's Navy Bean Soup

Directions

Cover the beans with cold water and soak overnight.

The next day, drain and discard water.

Place oil in a 2-quart pot over medium heat and add the onions, carrots and celery.

Cook for 5 minutes.

Add the broth, beans, thyme, salt and pepper.

Cover, reduce heat to low and cook until beans are soft, about 1½ hours.

Add lemon juice and serve.