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Jokai Bableves(Bean Soup a la Jokai)

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Submitted by echerry

YIELD

2 servings

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

2 2
EACH EACH PIGS' FEET
smoked *
½ 226.8
POUND G PORK RIBS
smoked
1 1
EACH EACH CELERY HEART
peeled, diced *
¼ 113.4
POUND G BEANS
1 1
MEDIUM MEDIUM ONIONS
peeled, chopped
1 15
TABLESPOON ML LARD
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 7.5
TABLESPOON ML PAPRIKA
1 1
EACH EACH GARLIC CLOVES
mashed
½ 226.8
POUND G SAUSAGE
smoked
1 1
X X SALT *
2 3E+1
TABLESPOONS ML SOUR CREAM

Directions

Cook smoked pig’s feet and pork ribs in 2 quarts water until the meat comes of the bones.

Bone them and put meat pieces aside.

Add the diced celery and the beans to the meat broth, cook until beans are done.

Meantime, fry onion in lard over low heat.

When onion is wilted, add chopped parsley and flour and make a brown roux over the lowest heat possible.

Stir often to prevent burning.

When the roux is light brown, mix in paprika and garlic; immediately add 1 cup cold water.

Whip until smooth, then pour into the cooked beans.

Add smoked sausage and ½ tablespoon salt.

Simmer for 10 minutes.

Cut smoked meats into small pieces, and add to the soup.

Adjust salt. Add the sour cream.

Serve with Little Pinched Dumplings.

Almost any type can be used, cranberry or pinto beans, for instance.

If you use dried beans, sook them overnight first.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 996 67% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 1730mg 72%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 20%
Sugars g
Protein 108g
Vitamin A 21% Vitamin C 17%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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