229 swis recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

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Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Chicken Cordon Bleu Ii recipe

A delicious savory coffee cake.

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A rich spinach pie with ham and cheese