Casino Royale Casserole
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli florets
chopped |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
d |
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
cheese
swiss, |
*
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | cups |
turkey
cooked, cubed |
*
|
| 4 | ounces |
mushrooms
|
|
| ¼ | cup |
cheese
parmesan, grated |
|
| 1 | can |
buttermilk biscuits
refrigerated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli florets
chopped |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
d |
|
| 237 | ml |
milk
|
|
| 355 | ml |
cheese
swiss, |
*
|
| 1E+1 | ml |
lemon juice
|
|
| 473 | ml |
turkey
cooked, cubed |
*
|
| 115.6 | ml/g |
mushrooms
|
|
| 59 | ml |
cheese
parmesan, grated |
|
| 1 | can |
buttermilk biscuits
refrigerated |
*
|
Directions
Preheat oven to 375℉ (190℃).
Melt butter in saucepan.
Blend in flour, salt, pepper, and nutmeg; cook 1 to 2 minutes.
Gradually add milk; cook, stirring, until slightly thickened.
Stir in frozen vegetables.
Remove from heat; stir in cheese until melted.
Add lemon juice, turkey, mushrooms and broccoli.
Pour mixture into a lightly greased 8"x8" baking dish ; sprinkle with Parmesan and top with biscuits.
Bake 20 minutes, or until biscuits are golden brown.
