Crawfish Quiche
Yield
1 quichePrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 1 | pound |
crawfish tails
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
cheddar cheese
or swiss, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 453.6 | g |
crawfish tails
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
cheddar cheese
or swiss, chopped |
*
|
Directions
In skillet, sauté onions, garlic and celery until clear.
Add crawfish, salt and pepper.
Simmer 5 minutes.
Grease pie plate.
Add crawfish mixture.
Beat eggs and milk for 1 minute.
Add biscuit mix; beat well.
Sprinkle cheese on top of crawfish.
Pour biscuit mixture over crawfish and cheese.
Bake at 350℉ (180℃) for 30 to 40 minutes.
Cool 5 minutes.
Serve warm.
