Search
by Ingredient

Crawfish Quiche

StarStarStarHalf starEmpty star

YIELD

1 quiche

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¼ 59
½ 118
CUP ML CELERY
chopped
1 1
CLOVE CLOVE GARLIC
crushed
1 453.6
POUND G CRAWFISH TAILS
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 237
CUP ML CHEDDAR CHEESE
or swiss, chopped *

Directions

In skillet, sauté onions, garlic and celery until clear.

Add crawfish, salt and pepper.

Simmer 5 minutes.

Grease pie plate.

Add crawfish mixture.

Beat eggs and milk for 1 minute.

Add biscuit mix; beat well.

Sprinkle cheese on top of crawfish.

Pour biscuit mixture over crawfish and cheese.

Bake at 350℉ (180℃) for 30 to 40 minutes.

Cool 5 minutes.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


Isabelle

This seafood recipe is satisfactory.

 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 230 34% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 238mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 59g
Vitamin A 13% Vitamin C 5%
Calcium 25% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe