Spinach Pecan Quiche
Yield
1 quichePrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | Lb |
spinach
|
*
|
| 1 | tablespoon |
butter
|
|
| 8 | slices |
bacon
cooked and crumbled |
|
| 4 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
nutmeg
dash |
*
|
| 1 | each |
onions
chopped |
|
| ¼ | cup |
pecans
|
|
| 1 | cup |
cheddar cheese
shredded, or swiss |
|
| 2 | cups |
light cream (half&half)
|
|
| 1 | each |
black pepper
dash |
*
|
| 1 | each |
quiche shell
9 inch |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | Lb |
spinach
|
*
|
| 15 | ml |
butter
|
|
| 8 | slices |
bacon
cooked and crumbled |
|
| 4 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 1 | each |
nutmeg
dash |
*
|
| 1 | each |
onions
chopped |
|
| 59 | ml |
pecans
|
|
| 237 | ml |
cheddar cheese
shredded, or swiss |
|
| 473 | ml |
light cream (half&half)
|
|
| 1 | each |
black pepper
dash |
*
|
| 1 | each |
quiche shell
9 inch |
* |
Directions
Prepare quiche shell; bake at 450℉ (230℃) for 5 minutes.
Combine all ingredients.
Pour into baked quiche shell.
Bake at 325 degrees for 30 minutes.
Bake until knife inserted off center comes out clean, 5 to 10 minutes more.
Let stand 10 minutes before serving.
