Stitt House Breakfast Quiche
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | tablespoon |
chives
fresh, chopped |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 2 | cups |
cheese
grated, (mozzarella, swiss or cheddar) |
|
| 1 | cup |
bacon
(or ham) |
*
|
| ½ | cup |
onions
finely chopped, sauteed |
|
| 2 ½ | each |
english muffins
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 15 | ml |
chives
fresh, chopped |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 473 | ml |
cheese
grated, (mozzarella, swiss or cheddar) |
|
| 237 | ml |
bacon
(or ham) |
*
|
| 118 | ml |
onions
finely chopped, sauteed |
|
| 2.5 | each |
english muffins
|
*
|
Directions
Note: Cubed, sautéed and drained bacon or ham can be substituted with vegetables.
Beat first 6 ingredients together.
Now fold in cheese, bacon, onions, and English muffins.
Ladle into well greased ramekins and bake in 400℉ (200℃) oven approximately 20 minutes.
Serve either in ramekin or loosen with knife around edges and turn onto plate.
Garnish with fresh parsley and serve with salsa.
