Search
by Ingredient

Stitt House Breakfast Quiche

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Mister

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 15
TABLESPOON ML CHIVES
fresh, chopped
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
2 473
CUPS ML CHEESE
grated, (mozzarella, swiss or cheddar)
1 237
CUP ML BACON
(or ham) *
½ 118
CUP ML ONIONS
finely chopped, sauteed
2 ½ 2.5
EACH EACH ENGLISH MUFFINS *

Directions

Note: Cubed, sautéed and drained bacon or ham can be substituted with vegetables.

Beat first 6 ingredients together.

Now fold in cheese, bacon, onions, and English muffins.

Ladle into well greased ramekins and bake in 400℉ (200℃) oven approximately 20 minutes.

Serve either in ramekin or loosen with knife around edges and turn onto plate.

Garnish with fresh parsley and serve with salsa.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 404 64% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 655mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 56g
Vitamin A 25% Vitamin C 5%
Calcium 60% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe