84 swiss cheese recipes
that are low in salt
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
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Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.
Authentic French Onion Soup recipe
Avocado Chef Salad recipe
Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.
Breakfast Quiche Lorraine recipe
This is wonderful!! Fabulous aroma and wonderful rich flavor.
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Showing 1 - 16 of 84 recipes
