Cayenne Pepper Wafers

Directions

Heat the oven to 350℉ (180℃).

Cream the cheese and butter. Sift together the cayenne pepper, salt and flour; add gradually to the butter mixture.

Add the chopped nuts and mix well.

Divide the dough in half and shape into logs 1½ inches in diameter.

Wrap well and refrigerate for at least 1 hour.

Line baking sheets with parchment paper.

With a sharp knife, cut the logs into ¼ inch thick slices.

Place the wafers 1 to 2 inches apart on the baking sheets.

Bake for 15 to 20 minutes, until lightly colored.

Cool and store in an airtight container.

Makes 6 dozen.