Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
Authentic French Onion Soup recipe
This is wonderful!! Fabulous aroma and wonderful rich flavor.
Cocktail Ham and Tuna Quiche recipe
A good spring dinner selection, light and healthy.
A class Swiss cheese fondue.
This pie tastes good and looks nice!
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
Showing 1 - 16 of 24 recipes