Easy Cheese Fondue
A class Swiss cheese fondue. 38
38
Ingredients
| 1 | cup |
water
|
|
| 4 | cups |
swiss cheese
|
* |
| 2 | cups |
sauterne wine
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
cornstarch
|
Directions
Place in top part of double boiler and place directly on burner and bring to boil.
Put pan in bottom of double boiler and all ingredients except the Swiss cheese.
Add 3 Tbl. cornstarch, softened with water.
Add the cheese and stir until cheese melts.
Put into fondue pot.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 3155% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 408mg
17%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
