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Easy Cheese Fondue

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Recipe

A class Swiss cheese fondue.

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup water
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4 cups swiss cheese
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2 cups sauterne wine
*
1 teaspoon salt
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1 tablespoon butter
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3 tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
237 ml water
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946 ml swiss cheese
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473 ml sauterne wine
*
5 ml salt
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15 ml butter
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45 ml cornstarch
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Directions

Place in top part of double boiler and place directly on burner and bring to boil.

Put pan in bottom of double boiler and all ingredients except the Swiss cheese.

Add 3 Tbl. cornstarch, softened with water.

Add the cheese and stir until cheese melts.

Put into fondue pot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 3155% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 408mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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