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Easy Cheese Fondue

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Submitted by novaskylar

A class Swiss cheese fondue.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML WATER
4 946
CUPS ML SWISS CHEESE *
2 473
CUPS ML SAUTERNE WINE *
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
3 45
TABLESPOONS ML CORNSTARCH

Directions

Place in top part of double boiler and place directly on burner and bring to boil.

Put pan in bottom of double boiler and all ingredients except the Swiss cheese.

Add 3 Tbl. cornstarch, softened with water.

Add the cheese and stir until cheese melts.

Put into fondue pot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 31 55% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 408mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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