Easy Cheese Fondue
A class Swiss cheese fondue.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 4 | cups |
swiss cheese
|
*
|
| 2 | cups |
sauterne wine
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 946 | ml |
swiss cheese
|
*
|
| 473 | ml |
sauterne wine
|
* |
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 45 | ml |
cornstarch
|
|
Directions
Place in top part of double boiler and place directly on burner and bring to boil.
Put pan in bottom of double boiler and all ingredients except the Swiss cheese.
Add 3 Tbl. cornstarch, softened with water.
Add the cheese and stir until cheese melts.
Put into fondue pot.
