24 swiss cheese recipes
that are low in fat
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
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Cocktail Ham & Tuna Quiche
Cocktail Ham and Tuna Quiche recipe
Authentic French Onion Soup
Authentic French Onion Soup recipe
Caramelized Onion Soup
This is wonderful!! Fabulous aroma and wonderful rich flavor.
Potato Croquettes
A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.
Crab Salad Melts
A good spring dinner selection, light and healthy.
Easy Cheese Fondue
A class Swiss cheese fondue.
Showing 1 - 16 of 24 recipes
