Simple Onion Soup

Directions

Place the bones in a large pot.

Add water and bring to a high boil.

Lower the heat, cover the pot, and continue boiling for 3 hours.

Let the stock cool and remove the bones.

Take the fat from the top of the stock and place it in another casserole.

Add the flour, milk, and half a cup stock.

Dissolve well and cook the mixture for about 2 minutes, stirring continually.

Add the mixture tot he soup, and also the sliced onions.

Stir well and bring the soup to a second boil.

Cover the pot and cook for about 30 minutes, over low-medium heat.

Turn off the heat, add the grated cheese, stir well, cover the pot, and let the soup stand for 5 minutes.

Serve hot.