215 sugar cookie recipes

Light, fluffy and delicious cookies are great treats at any occasion.

Chocolate, butter and peanut butter make these cookies super delicious!

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Chewy oatmeal cookies loaded with shredded coconut and semi-sweet chocolate chips. Brown sugar and shortening give these a soft center with lightly crispy edges.

Whole wheat chocolate chip cookies made lighter with canola oil, egg whites and whole wheat pastry flour. Chewy, lower-fat cookies with all the chocolate and none of the heaviness.

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Zucchini is such a brillant vegetable that you can make into all kinds of recipes, such as cookies! Zucchini adds the moisture and makes great texture; chocolate chips and walnuts give the layers of delicious tastes and textures! They are not hard to be addicted for sure!

Apple sauce and butter make these cookies super buttery and moist, whole wheat flour and oats add extra goodness. Chocolate chips add some surprising bites.

These yummy bites are so easy to make, and well satisfy your craving of sweets.

Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

French toast fingers stuffed with strawberry jam, dipped in orange-egg batter, and griddled golden. A kid-friendly 10-minute breakfast that turns jam sandwiches into dunkable brunch bites with maple syrup.