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Highland Toffee

Highland Toffee Highland Toffee

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.













Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


cup butter
or margarine, melted
2 cups oats, quick cooking
whole grain
½ cup brown sugar, light
¼ cup light corn syrup
½ teaspoon salt
omit if using salted butter or margarine
1 ½ teaspoons vanilla extract
1 cup chocolate chips (semi-sweet)
¼ cup walnuts


Preheat oven to 400℉ (200℃).

Grease well an 8" square glass baking pan; set aside.

In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt (if using) and vanilla extract. Pour into prepared pan and press in evenly.

Bake for 14 minutes. Remove pan and turn off oven.

Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.

Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.

Allow to cool to room temperature and then refrigerate for 2 hours.

With a sharp thin knife, go around all the edges of the pan. Gently remove the whole from the pan and place on cutting board. Cut into squares and then triangles.

These are best stored in an airtight container in the fridge during warm weather.


* not incl. in nutrient facts

Add review




I thought this was so yum, yummy. I used only 1/2 the chocolate and were still super rich and would recommend a strong black coffee with it.

about 9 years ago

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8060% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 104mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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