Balsamic-Blackberry Crème Brûlée

Directions

Put the blackberries and sprinkle with the vinegar.

Let stand for 15 minutes.

Reserve ½ cup of the berries for garnish.

Divide the remaining berries among six standard-size flan dishes.

In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes.

Drizzle with the honey. Refrigerate for 1 hour.

When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard.

Using a hand-held blowtorch, caramelize the sugar (see note below).

Garnish the top of the caramelized sugar with the reserved blackberries.