An apricot stuff for roasting whole chicken or turkey, perfect for the holidays. From a church LIFE cookbook. Bake outside the bird for a low fat alternative.
Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.
Family's Favourite Chestnut Stuffing for Poultry recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
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