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Pumpernickel Stuffing

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 medium onions
chopped (1 1/2 cups)
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4 tablespoons drippings
from ducklings
*
3 cups pumpernickel bread
slightly dry, cubed
*
3 cups white bread
slightly dry, cubed
* Camera
½ cup water
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1 teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
3 medium onions
chopped (1 1/2 cups)
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6E+1 ml drippings
from ducklings
*
7.1E+2 ml pumpernickel bread
slightly dry, cubed
*
7.1E+2 ml white bread
slightly dry, cubed
* Camera
118 ml water
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5 ml salt
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1.3 ml black pepper
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Directions

  1. Sauté onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix.

Spoon into 6-cup baking dish .

  1. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 220% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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