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Pumpernickel Stuffing

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Submitted by bestinthewest

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
MEDIUM MEDIUM ONIONS
chopped (1 1/2 cups)
4 6E+1
TABLESPOONS ML DRIPPINGS
from ducklings *
3 7.1E+2
CUPS ML PUMPERNICKEL BREAD
slightly dry, cubed *
3 7.1E+2
CUPS ML WHITE BREAD
slightly dry, cubed *
½ 118
CUP ML WATER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

  1. Sauté onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix.

Spoon into 6-cup baking dish .

  1. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 22 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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