Sausage & Apple Stuffing

Directions

Spread bread cubes on large cookie sheets; place in oven at 250 degrees F for 10 minutes; remove from oven, reserve.

Cut sausage into thick slices.

Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.

Cook 1 minute longer or until no trace of pink remains.

Combine with bread cubes in a large bowl.

Pour off drippings from skillet; measure; return 2 tablespoons.

Add onions, and sauté until tender.

Stir in water and apples; heat teaspoon boiling.

Pour over sausage mixture, add salt; toss lightly until evenly moist.