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Stuffed Pork Chops

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Submitted by salm

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
DOUBLE DOUBLE PORK CHOPS
with pockets cut *
2 473
CUPS ML BREAD STUFFING *

Directions

  1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.

    1. Brown pork chops in a skillet on top of a conventional surface unit.
  2. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish . Heat, uncovered, in Microwave Oven 15 minutes.

Pork should always be cooked until well-done.

* not incl. in nutrient facts Arrow up button

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