Stuffed Pork Chops
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Double |
pork chops
with pockets cut |
*
|
| 2 | cups |
bread stuffing
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Double |
pork chops
with pockets cut |
*
|
| 473 | ml |
bread stuffing
|
* |
Directions
Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.
- Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish . Heat, uncovered, in Microwave Oven 15 minutes.
Pork should always be cooked until well-done.
