Search
by Ingredient

Meat & Rice Stuffing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by fred1

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

3 3
LARGE LARGE ONIONS
coarsely grated
1 453.6
POUND G MEAT
minced *
1 237
CUP ML PARSLEY LEAVES
finely chopped
1 237
CUP ML DILL WEED
finely chopped *
1 1
EACH EACH TOMATOES
grated
¼ 59
CUP ML RICE
short, grain
1 1
X X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML MINT LEAVES
fresh, finely chopped *
½ 118
CUP ML WATER
1 15
TABLESPOON ML TOMATO PASTE
¼ 59
CUP ML WATER
cold

Directions

Place all ingredients in a bowl.

Mix well.

NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchini, eggplant, bell peppers asnd Swiss chard.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 68 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 23% Vitamin C 37%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe