Family's Favourite Chestnut Stuffing for Poultry
Family's Favourite Chestnut Stuffing for Poultry recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
chestnuts
|
*
|
| 1 | pint |
bread crumbs
|
*
|
| ¼ | cup |
butter
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | large |
eggs
well beaten |
|
| ¼ | cup |
celery
chopped |
|
| 2 | teaspoons |
poultry seasoning
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
chestnuts
|
*
|
| 473 | ml |
bread crumbs
|
*
|
| 59 | ml |
butter
|
*
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
well beaten |
|
| 59 | ml |
celery
chopped |
|
| 1E+1 | ml |
poultry seasoning
|
|
Directions
Make a gash in each chestnut, place in an iron skillet with 1 tablespoon of butter and shake over hot flame for a few minutes. Place in the oven for 10 minutes. Then remove the shell and skins.
Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer.
Add the rest of the ingredients and mix well.
