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Family's Favourite Chestnut Stuffing for Poultry

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Submitted by amnrb6

Family’s Favourite Chestnut Stuffing for Poultry recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 0.9
QUART L CHESTNUTS *
1 473
PINT ML BREAD CRUMBS *
¼ 59
CUP ML BUTTER *
1 5
TEASPOON ML SALT
1 1
LARGE EACH EGGS
well beaten
¼ 59
CUP ML CELERY
chopped
2 1E+1
TEASPOONS ML POULTRY SEASONING

Directions

Make a gash in each chestnut, place in an iron skillet with 1 tablespoon of butter and shake over hot flame for a few minutes. Place in the oven for 10 minutes. Then remove the shell and skins.

Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer.

Add the rest of the ingredients and mix well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 18 57% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 610mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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