Baby Shower Sugar Cookies
Baby Shower Sugar Cookies recipe
heavy whipping cream
Preheat oven to 375℉ (190℃).
Cream butter and sugar.
Blend in cream and extract.
Combine dry ingredients, and add until well blended.
Shape into a flattened ball.
Wrap in parchment and chill at least ½ hour.
Roll out onto lightly floured board until approximately ¼ inch thick.
Cut into small coats, boots, or any desired shapes.
Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart.
Bake until golden brown.
Decorate with your favourite icing.