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Baby Shower Sugar Cookies

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Baby Shower Sugar Cookies

Baby Shower Sugar Cookies recipe

 

Yield

24 servings

Prep

45 min

Cook

15 min

Ready

60 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
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¾ cup sugar
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1 each eggs
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1 tablespoon heavy whipping cream
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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¼ teaspoon baking powder
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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177 ml sugar
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1 each eggs
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15 ml heavy whipping cream
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5 ml vanilla extract
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296 ml all-purpose flour
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1.3 ml baking powder
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1.3 ml salt
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Directions

Preheat oven to 375℉ (190℃).

Cream butter and sugar.

Add egg.

Blend in cream and extract.

Combine dry ingredients, and add until well blended.

Shape into a flattened ball.

Wrap in parchment and chill at least ½ hour.

Roll out onto lightly floured board until approximately ¼ inch thick.

Cut into small coats, boots, or any desired shapes.

Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart.

Bake until golden brown.

Decorate with your favourite icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 4345% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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