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Baby Shower Sugar Cookies

 
360

Baby Shower Sugar Cookies recipe

Yield

24

servings

Prep

45

min

Cook

15

min

Ready

60

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ cup butter
¾ cup sugar
1 each eggs
1 tablespoon heavy whipping cream
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
*
¼ teaspoon salt

Directions

Preheat oven to 375℉ (190℃).

Cream butter and sugar.

Add egg.

Blend in cream and extract.

Combine dry ingredients, and add until well blended.

Shape into a flattened ball.

Wrap in parchment and chill at least ½ hour.

Roll out onto lightly floured board until approximately ¼ inch thick.

Cut into small coats, boots, or any desired shapes.

Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart.

Bake until golden brown.

Decorate with your favourite icing.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 4345% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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