Provolone-Ham Celery Stuffing
Yield
15 servingsPrep
5 minCook
?Ready
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
provolone cheese
grated or shredded |
*
|
| 2 | tablespoons |
butter
softened |
|
| ¼ | cup |
ham
minced |
*
|
| 1 | x |
worcestershire sauce
dash |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
provolone cheese
grated or shredded |
*
|
| 3E+1 | ml |
butter
softened |
|
| 59 | ml |
ham
minced |
*
|
| 1 | x |
worcestershire sauce
dash |
*
|
Directions
Blend all ingredients and pile lightly in celery.
Makes enough to fill 15 to 20 cut sections of celery.
