Graham Cracker Fruitcake
Yield
1 cakePrep
25 minCook
0 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
graham crackers/wafers
|
|
| 16 | ounces |
maraschino cherries
|
|
| 15 | ounces |
raisins, seedless
|
|
| 1 | pound |
nuts
chopped |
|
| 1 | pound |
marshmallows
|
|
| ½ | pound |
butter
|
|
| 1 | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
graham crackers/wafers
|
|
| 462.4 | ml/g |
maraschino cherries
|
|
| 433.5 | ml/g |
raisins, seedless
|
|
| 453.6 | g |
nuts
chopped |
|
| 453.6 | g |
marshmallows
|
|
| 226.8 | g |
butter
|
|
| 5 | ml |
nutmeg
ground |
|
Directions
Crumb crackers in processor.
Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg.
Set aside.
In a large saucepan over low heat, melt marshmallows and butter.
Add to crumb mixture and blend well with hands.
Wash hands. Line cracker box with foil.
Pack mixture into box and chill several hours until firm.
To vary: use green and red cherries and/or a small amount of candied fruit.
