Sweet Potato and Tomato Soup (Vegan) recipe
Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.
Your pork chops won't taste dry with this delicious recipe you will use over and over again.
A sauce for dry, late season moose meat.
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