Orange Roughy Veracruz

Directions

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic, sauté 7 minutes or until tender.

Add peppers and tomatos; cook over medium-high heat 3 minutes.

Add fish; sprinkle with garlic powder and pepper.

Cover and reduce heat, simmer 5 minutes.

Turn fish over. Cover and simmer an additional 5 minutes or until fish flakes with a fork.

Transfer to individual serving plates, reserving cooking sauce in skillet.

Keep fish warm.

Place skillet with cooking sauce over medium-high heat, and cook 3 minutes.

Serve sauce over fish.