Search
by Ingredient

Hoosier Chili

StarStarStarStarEmpty star

Submitted by joandelsmom

Ingredients

2 2
LBS. LBS. BEEF
extra lean *
2 473
CUPS ML ONIONS
chopped
¾ 177
CUP ML CELERY
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
3 3
CLOVES CLOVES GARLIC
minced
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML BROWN SUGAR
3 45
TABLESPOONS ML CHILI POWDER
or to taste
2 2
46 1329.4
OUNCES ML/G TOMATO JUICE
canned
1 1
CAN CAN BEEF STOCK *
½ 118
CUP ML PASTA, ELBOW MACARONI
uncooked *
15 433.5
OUNCES ML/G RED KIDNEY BEANS
rinsed and drained

Directions

In a large Dutch oven or soup kettle, brown beef until no longer pink.

Add onions, celery, peppers, and garlic.

Continue cooking until vegetables are tender.

Add all remaining ingredients except macaroni and beans.

Bring to a boil. Reduce heat, cover, and simmer for 1½ hours, adding macaroni for last half hour of cooking time.

Stir in beans and heat through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 598g (21.1 oz)
Amount per Serving
Calories 240 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1172mg 49%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 65% Vitamin C 153%
Calcium 14% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe