Lamb Stew with Artichokes recipe
It's great for your sinuses.
DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.
Favourite Crockpot Beef Casserole recipe
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
Loaded Vegetable, Lima Bean and Fennel Stew recipe
Easy Hearty Crockpot Brunswick Stew recipe
If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.
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