Spicy Chili Beans
Yield
6 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
red kidney beans
dry |
|
| 5 | cups |
water
|
|
| 2 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | cup |
tomato sauce
|
|
| 15 | ounces |
tomatoes, stewed, canned
|
|
| 4 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
red kidney beans
dry |
|
| 1.2 | l |
water
|
|
| 2 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 237 | ml |
tomato sauce
|
|
| 433.5 | ml/g |
tomatoes, stewed, canned
|
|
| 2E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
cumin
ground |
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 0.6 | ml |
cayenne pepper
|
|
Directions
Place the beans and water in a large pot.
Bring to a boil, cover, reduce heat, and simmer for 2 hours.
Add the remaining ingredients and cook an additional 2 hours.
