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Easy Hearty Crockpot Brunswick Stew

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Recipe

Easy Hearty Crockpot Brunswick Stew recipe

 

Yield

16 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds chicken
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2 quarts water
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1 onions
chopped
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2 cups ham
cooked, cubed
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3 potatoes
diced
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2 cans tomatoes
cut up
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10 ounces lima beans
frozen, thawed
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10 ounces corn
whole, thawed
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2 teaspoons salt
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1 teaspoon sugar
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¼ teaspoon black pepper
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½ teaspoon seasoned salt
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Ingredients

Amount Measure Ingredient Features
1.4 kg chicken
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2 quarts water
* Camera
1 each onions
chopped
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473 ml ham
cooked, cubed
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3 each potatoes
diced
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2 cans tomatoes
cut up
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289 ml/g lima beans
frozen, thawed
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289 ml/g corn
whole, thawed
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1E+1 ml salt
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5 ml sugar
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1.3 ml black pepper
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2.5 ml seasoned salt
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Directions

In a crockpot combine chicken with water, onion, ham, amd potatoes.

Cook covered on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones.

Return chicken meat to pot.

Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.

Turn control to HIGH.

Cover and Cook on HIGH 1 hour. Serve in large individual bowls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 21827% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 448mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 53g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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