Easy Hearty Crockpot Brunswick Stew
Easy Hearty Crockpot Brunswick Stew recipe
Yield
16 servingsPrep
10 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | chicken |
|
| 2 | quarts | water |
*
|
| 1 |
onions
chopped |
*
|
|
| 2 | cups |
ham
cooked, cubed |
*
|
| 3 |
potatoes
diced |
*
|
|
| 2 | cans |
tomatoes
cut up |
*
|
| 10 | ounces |
lima beans
frozen, thawed |
|
| 10 | ounces |
corn
whole, thawed |
|
| 2 | teaspoons | salt |
|
| 1 | teaspoon | sugar |
|
| ¼ | teaspoon | black pepper |
|
| ½ | teaspoon | seasoned salt |
|
Directions
In a crockpot combine chicken with water, onion, ham, amd potatoes.
Cook covered on LOW for 4 to 5 hours or until chicken is done.
Lift chicken out of pot; remove meat from bones.
Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
Turn control to HIGH.
Cover and Cook on HIGH 1 hour. Serve in large individual bowls.
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