Easy Hearty Crockpot Brunswick Stew
Yield
16 servingsPrep
10 minCook
6 hrsReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
chicken
|
|
2 | quarts |
water
|
* |
1 |
onions
chopped |
* | |
2 | cups |
ham
cooked, cubed |
* |
3 |
potatoes
diced |
* | |
2 | cans |
tomatoes
cut up |
* |
10 | ounces |
lima beans
frozen, thawed |
|
10 | ounces |
corn
whole, thawed |
|
2 | teaspoons |
salt
|
|
1 | teaspoon |
sugar
|
|
¼ | teaspoon |
black pepper
|
|
½ | teaspoon |
seasoned salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
chicken
|
|
2 | quarts |
water
|
* |
1 | each |
onions
chopped |
* |
473 | ml |
ham
cooked, cubed |
* |
3 | each |
potatoes
diced |
* |
2 | cans |
tomatoes
cut up |
* |
289 | ml/g |
lima beans
frozen, thawed |
|
289 | ml/g |
corn
whole, thawed |
|
1E+1 | ml |
salt
|
|
5 | ml |
sugar
|
|
1.3 | ml |
black pepper
|
|
2.5 | ml |
seasoned salt
|
Directions
In a crockpot combine chicken with water, onion, ham, amd potatoes.
Cook covered on LOW for 4 to 5 hours or until chicken is done.
Lift chicken out of pot; remove meat from bones.
Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
Turn control to HIGH.
Cover and Cook on HIGH 1 hour. Serve in large individual bowls.