1,489 sprig recipes

This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.

Silky anchovy spread mellowed with milk, enriched with Bel Paese cheese, and spiked with lemon and capers for elegant toast points that taste fancy but take minutes.

Bubbly, melty crab canapes on crispy melba rounds with Jarlsberg cheese and a hint of dry mustard. Ready in 25 minutes for effortless entertaining.

Poisson a la Provencale, French fish fillets flambeed in cognac and baked in a sieved Provencal tomato sauce with mushrooms, fennel, garlic, and bay leaf. Served over rice.

Whole grilled sea bass over a raw winter slaw of julienned carrot, parsnip, and celeriac with toasted walnuts and champagne vinegar. Bistro-style dinner for two in 30 minutes.

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

Sausage O'Patties: Irish-inspired potato and pork breakfast patties with onion, parsley, and thyme. Crispy-edged homemade sausage cakes ready in under 25 minutes without any sausage casings.

Mexican style flavors bring this shrimp and salsa dip to new heights.

Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.

A fruity and scrumptious salad made with golden delicious apples and walnuts that's perfect for the Autumn season.

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

A good stock can greatly improve and add flavor to many meals.

Slow-simmered vegetable stock bursting with earthy aromatics and garden-fresh flavor, ready to elevate soups, risottos, and sauces from ordinary to extraordinary.

Very light and delicious grilled salmon with mustard and different kinds of herbs, very great.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

This is an outstanding dish! I followed it exactly and it was just superb.