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Crab-Melt Canapes

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Submitted by Judith

YIELD

2 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

½ 0.5
EACH EACH IMITATION CRAB
12 ounce package, salad-style (about 1 cup) *
¼ 113.4
POUND G JARLSBERG CHEESE
or swiss, shredded *
¼ 59
CUP ML MAYONNAISE
¼ 1.3
TEASPOON ML DRY MUSTARD
30 3E+1
EACH EACH MELBA ROUNDS *
½ 118
CUP ML OLIVES
ripe, pitted, sliced *
1 1
X X ROSEMARY LEAVES
or watercress sprigs *

Directions

ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:

Chop crabmeat.

In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and ¼ teaspoon coarsely ground black pepper.

Spread 1 heaping teaspoon crabmeat mixture on each melba round.

Place on cookie sheets; sprinkle with ½ teaspoon coarsely ground black pepper.

If not serving right away, cover and refrigerate.

ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.

Broil canapes about 3 minutes or until cheese melts.

Top each canape with a slice of ripe olive.

Arrange canapes and garnish on platter; serve immediately

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 58 77% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 104mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% • Vitamin C 0%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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