Crab-Melt Canapes
Yield
2 servingsPrep
20 minCook
5 minReady
25 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
imitation crab
12 ounce package, salad-style (about 1 cup) |
* |
| ¼ | pound |
jarlsberg cheese
or swiss, shredded |
*
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 30 | each |
melba rounds
|
* |
| ½ | cup |
olives
ripe, pitted, sliced |
*
|
| 1 | x |
rosemary leaves
or watercress sprigs |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
imitation crab
12 ounce package, salad-style (about 1 cup) |
* |
| 113.4 | g |
jarlsberg cheese
or swiss, shredded |
*
|
| 59 | ml |
mayonnaise
|
|
| 1.3 | ml |
dry mustard
|
|
| 3E+1 | each |
melba rounds
|
* |
| 118 | ml |
olives
ripe, pitted, sliced |
*
|
| 1 | x |
rosemary leaves
or watercress sprigs |
*
|
Directions
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:
Chop crabmeat.
In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and ¼ teaspoon coarsely ground black pepper.
Spread 1 heaping teaspoon crabmeat mixture on each melba round.
Place on cookie sheets; sprinkle with ½ teaspoon coarsely ground black pepper.
If not serving right away, cover and refrigerate.
ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.
Broil canapes about 3 minutes or until cheese melts.
Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter; serve immediately
