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Sausage O'Patties

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

1 1
SMALL SMALL POTATOES
Idaho, peeled
1 1
SMALL SMALL ONIONS
coarsely chopped, about 1/3 cup
¾ 340.2
POUND G GROUND PORK
1 1
X X PARSLEY LEAVES
fresh sprigs *
1 5
TEASPOON ML THYME
ground *
1 1
X X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 turns of the pan

Directions

Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.

Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture.

Heat a large nonstick skillet over medium heat with extra-virgin olive oil.

When oil is hot, form 8 potato-sausage patties 3 inches wide, ½-inch thick, and set into skillet.

Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 343 64% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 65mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 45g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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