Green Pepper Jalapeño Jelly with Red Pepper Flakes recipe
A savory soup made with tomatoes, carrots, celery and succulent beef.
Fresh autumn fruits draped in a billowy sherry sabayon sauce with whipped cream and orange zest. Cantaloupe, figs, and grapes under a cloud of custard, finished with toasted almonds. Effortlessly elegant.
A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.
If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.
Walnut-crusted chicken breasts pan-fried golden and topped with a tangy raspberry-lime sauce made with sherry, seedless jam, and coriander. Elegant yet simple.
Hungarian cream of spinach soup with a roux-thickened base, pureed spinach, and half-and-half. Garnished with sliced hard-boiled eggs and crispy crumbled bacon.
This is an easy and quick recipe. Tastes very well.
These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious.
A quick and easy supper, ready in 30 minutes flat.
Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.
Rich cheesecake swirled with brown sugar caramelized bananas on a toasted pecan crust. Baked in a water bath for a creamy, crack-free finish with an optional splash of dark rum.
Triple-cheese ball rolled in toasted almonds and fresh parsley. Cream cheese, sharp cheddar, and cold pack cheese blended into a rich, nutty party appetizer.
Classic chicken tetrazzini from scratch. A whole chicken simmers into rich broth that becomes the base of a sherry cream sauce layered with spaghetti, mushrooms, and parmesan.
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