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Salmon Steaks Vinaigrette

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Submitted by Lennox

YIELD

servings

PREP

20 min

COOK

10 min

READY

90 min

Ingredients

1 15
TABLESPOON ML WHITE WINE VINEGAR
2 2
EACH EACH ORANGES
juiced
2 2
EACH EACH LIMES
juiced
4 4
CLOVES CLOVES GARLIC
sliced
¼ 59
CUP ML OLIVE OIL
¼ 59
CUP ML CILANTRO
fresh, chopped
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
EACH EACH SALMON STEAKS
8 ounces each *

Directions

Combine vinegar, orange and lime juices and garlic in mixing bowl.

Whisk in the olive oil, cilantro and salt and pepper.

Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once.

Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side.

Serve with 1 tablespoon of vinaigrette drizzled over each steak.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 177 70% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 78%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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