Salmon Steaks Vinaigrette
Yield
servingsPrep
20 minCook
10 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
white wine vinegar
|
|
| 2 | each |
oranges
juiced |
|
| 2 | each |
limes
juiced |
|
| 4 | cloves |
garlic
sliced |
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
salmon steaks
8 ounces each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
white wine vinegar
|
|
| 2 | each |
oranges
juiced |
|
| 2 | each |
limes
juiced |
|
| 4 | cloves |
garlic
sliced |
|
| 59 | ml |
olive oil
|
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
salmon steaks
8 ounces each |
*
|
Directions
Combine vinegar, orange and lime juices and garlic in mixing bowl.
Whisk in the olive oil, cilantro and salt and pepper.
Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once.
Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side.
Serve with 1 tablespoon of vinaigrette drizzled over each steak.
