Salmon And Potato Casserole (Crockpot)
A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot! 80
peeled, thinly sliced
salt and black pepper
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7 to 10 hours.