Salmon And Potato Casserole (Crockpot)
A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!
Yield
4 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
peeled, thinly sliced |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| 16 | ounces |
canned salmon
|
|
| 1 | each |
onions
chopped |
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
butter
or margarine |
|
| 2 | cups |
milk
scalded |
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
peeled, thinly sliced |
|
| 45 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| 462.4 | ml/g |
canned salmon
|
|
| 1 | each |
onions
chopped |
|
| 2 | large |
eggs
beaten |
|
| 15 | ml |
butter
or margarine |
|
| 473 | ml |
milk
scalded |
|
| 1 | x |
nutmeg
|
*
|
Directions
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7 to 10 hours.
