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Salmon And Potato Casserole (Crockpot)

 

A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!
80

Yield

4

servings

Prep

30

min

Cook

7

hrs

Ready

7

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

4 each potatoes
peeled, thinly sliced
3 tablespoons all-purpose flour
1 x salt and black pepper
*
16 ounces canned salmon
1 each onions
chopped
2 large eggs
beaten
1 tablespoon butter
or margarine
2 cups milk
scalded
1 x nutmeg
*

Directions

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7 to 10 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 44927% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 562mg 23%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 74g
Vitamin A 11% Vitamin C 24%
Calcium 49% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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