Fettuccine with Tuna Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
red onion
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | cup |
margarine
|
|
| 6 ½ | ounces |
tuna, canned
in water, drained, flaked |
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
pasta, fettuccine
cooked, drained |
|
| 3 | cups |
red lettuce
torn |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
red onion
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 118 | ml |
margarine
|
|
| 187.9 | ml/g |
tuna, canned
in water, drained, flaked |
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
pasta, fettuccine
cooked, drained |
|
| 7.1E+2 | ml |
red lettuce
torn |
*
|
Directions
In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
Add the tuna and pepper; cook and stir for an additional 2 minutes more.
In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
